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Cosmetic Grade Xanthan Gum Powder

Products Name Xanthan Gum
CAS No 11138-66-2
Molecular Weight 241.11496
Chemical Formula C8H14Cl2N2O2
Appearance White powder
Solubility Soluble in cold or warm water
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    Product Description

    Xanthan Gum is a polysaccharide produced by fermentation of bacteria (Xanthomonas campestris) and is widely used in the food and cosmetics industries. It is a natural thickener and emulsifier with good stability and viscosity adjustment capabilities. Xanthan gum forms a viscous, colloid-like substance when dissolved in water, which can improve the texture and fluidity of the product.
    Elevate your beauty products with Aogebio®'s high-quality Xanthan Gum, a powerful natural thickener and stabilizer derived from fermentation. Perfect for vegan, clean-label, and eco-conscious formulations, our cosmetic-grade Xanthan Gum delivers exceptional texture enhancement, suspension, and moisture retention in skincare, haircare, and makeup products.

    As a versatile rheology modifier, Aogebio® Xanthan Gum creates luxurious, smooth consistencies in serums, lotions, masks, and creams while improving spreadability and stability. Its shear-thinning properties ensure easy application without compromising product performance.

    Key Benefits:
    ✔ Natural alternative to synthetic thickeners
    ✔ Superior water-binding for long-lasting hydration
    ✔ Enhanced suspension of active ingredients
    ✔ pH-stable performance across formulations

    Benefits

    Thickeners

    Thickener

    Xanthan gum can effectively increase the viscosity of the product, making it easier to apply and use.
    Actives

    Emulsifier

    It helps mix the water and oil phases to form a stable emulsion and prevent stratification.
    Emulsifiers

    Stability

    Xanthan gum can improve the stability of the product, prevent the separation of ingredients, and extend the shelf life.
    Emulsifiers

    Moisturizing

    It has good moisturizing properties and can help the skin retain moisture and prevent dryness.
    Stabilizers

    Temperature stability

    It can remain stable under both high and low temperature conditions and is suitable for a variety of formulations.
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    Use

    Dissolve in warm water (ideally sprinkle slowly into water under constant high-speed stirring). Add propylene glycol or butylene glycol to the water phase (3parts glycol,1part xanthan gum) for best dispersion. Also adding up to 0.5% sodium chloride (salt) will increase the thickening effect. Typical use level 0.5-2%. For external use only.

    Applications

    It is commonly used in Shampoos, conditioners, lotions, creams, body washes, shower gels.
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    Skin care

    In creams and lotions, xanthan gum acts as a thickener and emulsifier to help create a smooth texture and enhance the use experience.
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    Cleaning products

    In cleansers and shampoos, xanthan gum can increase the viscosity of the product and improve the cleansing effect while retaining moisture in the skin and hair.
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    Color cosmetics

    In foundation and eye shadow, xanthan gum can improve the spreadability and durability of the product and provide better coverage.
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    Hair care

    In conditioners and hair masks, xanthan gum can help moisturize and protect hair and add shine.
    storage

    Storage

    Store in a closed container at a dry place at room temperature.

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    Animal Testing

    Not animal tested

    vegetarian1

    Vegan

    Does not contain animal-derived components

    gmo

    GMO

    No data available

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